Speakers

Plenary Speakers (keep on updating):

Prof. Steve Cui, Agriculture and Agri-Food Canada, Canada, Food Hydrocolloids Medal Lecture

Prof. Lina Zhang, Wuhan University, China

Prof. Margareta Nyman, Lund University, Sweden

Prof. Stefan Kasapis, RMIT University, Australia

Prof. Sylvie Turgeon, Laval University, Canada

Prof. ThavaVasanthan, University of Alberta, Canada

Prof. Marguerite Rinaudo, University Grenoble Aples, France

Prof. Kurt Draget, NTNU, Norway

Prof. Mike Gidley, University of Queensland, Australia

Dr. Graham Sworn, DuPont, France

Invited Speakers (keep on updating):

Prof. Bruce Hamaker, Purdue University, USA

Prof. Vassilis Kontogiorgos, University of Huddersfield, UK

Prof. Jianyong Wu, The Hong Kong Polytechnic University, China

Prof. Lingyan Kong, The University of Alabama, USA

Prof. Xiao Yu (Shirley) Wu, University of Toronto, Canada

Prof. Yong-Cheng Shi, Kansas State University, USA

Prof. Quanbin Han, Hong Kong Baptist University , China

Prof. Shaoping Li, University of Macau , China

Prof. Jingsong Zhang, Shanghai Academy of Agricultural Sciences , China

Prof. Xinzhong Hu, Shaanxi Normal University , China

Prof. Hongbin Zhang, Shanghai Jiao Tong University , China

Prof. Guohua Zhao, Southwest University , China

Prof. Lianzhong Ai, University of Shanghai for Science and Technology , China

Prof.Jie Chen, Jiangnan University, China

Hosted by
International Hydrocolloids Conference (IHC)

Organized By
 

Jiangxi Association for Science and Technology

Co-organized By
Jiangxi Institute of Food Science and Technology

State Key Laboratory of Food Science and Technology, Nanchang University

School of Food Science and Technology, Nanchang University

Supporting Journal

Food Hydrocolloids


Bioactive Carbohydrates and Dietary Fibre


Foods