Plenary Speakers (keep on updating):

Prof. Steve Cui, Agriculture and Agri-Food Canada, Canada, Food Hydrocolloids Medal Lecture

Prof. Lina Zhang, Wuhan University, China

Prof. Margaretha Nyman, Lund University, Sweden

Prof. Stefan Kasapis, RMIT University, Australia

Prof. Sylvie Turgeon, Laval University, Canada

Prof. ThavaVasanthan, University of Alberta, Canada

Prof. Marguerite Rinaudo, University Grenoble Aples, France

Prof. Kurt Draget, NTNU, Norway

Prof. Mike Gidley, University of Queensland, Australia

Dr. Graham Sworn, DuPont, France

Invited Speakers (keep on updating):

Prof. Bruce Hamaker, Purdue University, USA

Prof. Vassilis Kontogiorgos, University of Huddersfield, UK

Prof. Jianyong Wu, The Hong Kong Polytechnic University, China

Prof. Lingyan Kong, The University of Alabama, USA

Prof. Xiao Yu (Shirley) Wu, University of Toronto, Canada

Prof. Yong-Cheng Shi, Kansas State University, USA

Prof. Quanbin Han, Hong Kong Baptist University , China

Prof. Shaoping Li, University of Macau , China

Prof. Lianzhong Ai, University of Shanghai for Science and Technology, China

Hosted by
International Hydrocolloids Conference (IHC)

Organized By

Co-organized By
Jiangxi Institute of Food Science and Technology

Supporting Journal

Food Hydrocolloids

Bioactive Carbohydrates and Dietary Fibre