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Time Room A1 Room A2Room BRoom C
9:00-10:00Welcome Session; Present the Food Hydrocolloids Trust Medal; Room A   
Plenary Lecture; Chair-Prof. Steve Cui and Prof. Mingyong Xie; Room A   
10:00-10:20Morning BreakMorning BreakMorning BreakMorning Break
10:20-11:05Plenary Lecture 1-Prof. Lina Zhang, Wuhan University, China; Highly Strong Hydrogels Constructed from Polysaccharides in Alkali/Urea Aqueous Solution   
11:05-11:50Plenary Lecture 2-Prof. Mike Gidley, University of Queensland, Australia; Nutritional properties of plant cell wall hydrocolloids-digestion and fermentation   
11:50-1:20LunchLunchLunchLunch
  Session 1 - Hydrocolloid Functionality;
Chair-Prof. Jian-Yong Wu and Prof. Song Miao;
Session 2 - Dietary Fibre and Polysaccharide
Chair-Prof. Quanbin Han and Prof. Phoency Lai;
Session 3 - Starch as Hydrocolloids
Chair-Prof. Lingyan Kong and Prof. Yong-Cheng Shi;
Session 4 - Hydrocolloid Functionality
Chair-Prof. Guohua Zhao and Prof. Hongbin Zhang;
1:20-1:50 Invited 1- Prof. Jian-Yong Wu, The Hong Kong Polytechnic University, Hong Kong, China
Partial degradation of large polysaccharides with power ultrasound for improving water solubility and bioactivity
Invited 2- Prof. Quanbin Han, Hong Kong Baptist University, Hong Kong, China
Why are Ganoderma lucidum and G. sinense listed as Lingzhi in China? Chemical characteristics and antitumor activity of polysaccharides compared
Invited 3- Prof. Lingyan Kong, The University of Alabama, USA
Starch-guest inclusion complexes: structure, formation, and applications
Invited 4- Prof. Guohua Zhao, Southwest University, China
Synthesis, characterization and physicochemical properties of folic acid-modified octenyl succinate inulin
1:50-2:10Oral 1-Duanquan Lin 1, 2 , Baodong Zheng 2, Song Miao 1, 2* , 1 Teagasc Food Research Centre, Ireland; 2 Fujian Agriculture and Forestry University, China,
Effects of plant protein mixtures on the rheological properties and microstructure of myofibrillar protein gel
Oral 1-L Ai and P Lai, University of Shanghai for Science and Technology, China
Antioxidant indices for some bioactivities of certain polysaccharide gums and preparations
*Invited-Prof. Yong-Cheng Shi, Kansas State University, USA
Preparation, Structure, and Nutritional Properties of Starch Crystallites
*Invited-Prof. Hongbin Zhang, Shanghai Jiao Tong University, China
Carboxymethylated curdlan:structural characterization and thickening behavior
2:10-2:30Oral 2-Ruo-Jun Mu, Lin Wang, Yi Yuan, Yongsheng Ni, Chunhua Wu, Jie Pang, Fujian Agriculture and Forestry University, China
Analyzing the topological stability of konjac glucomannan hydrogel from microfluidics
Oral 2-YF Liu, YJ Ying, JS Zhang, QJ Tang, MQ Yan, S Zhou, Y Yang, CH Tang, D Wu, Shanghai Academy of Agricultural Sciences, China
Purification, structure analysis and bioactivity study on polysaccharides from the fruiting bodies of Ganoderma sinense
Oral 1-Chan Wang, Xiaowei He, Xiong Fu, Bin Zhang, Qiang Huang*, South China University of Technology, China
Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch
Oral 1- D-M Gao*, Q Liu, BZhao, H Liu, M Zeng, Z He, J Chen, Jiangnan University, China
Synthesis of hierarchically porous niobium phosphate monolith by sol-gel method for fructose dehydration to 5-hydroxymethylfurfral
2:30-2:50Oral 3-S Dhital, H Li, and MJ Gidley, The University of Queensland, Australia
Interaction among alpha-amylase and hydrocolloids modulates the in-vitro glycaemic response
Oral 3-Chun-Ping Xu, Zhengzhou University of Light Industry, China
Polysaccharides from mushroom and its application in the cgarette industry
Oral 2-Mingcong Fan, Xuxu Li, Siming Zhao, Qilin Huang, Huazhong Agricultural University, China
Gel properties and spatial structure of myofibrillar protein affected by crosslinking/acetylation starches
Oral 2-Ndegwa Henry Maina, Noora M-kel-, Yujie Wang and Tuula Sontag Strohm, University of Helsinki, Finland
Review on the Challenges in the molar mass analysis of cereal beta-glucan
2:50-3:10Oral 4-Liu Hongzhi, Bai Wenqiang, Li Yanan, Wang Qiang*, Chinese Academy of Agriculture Sciences, China
Solubilization and Characterization of Yeast --glucan after the Treatment of EmimAc and EmimAc Combined with High Pressure Microfluidization
Oral 4-K. Alba, G. M. Campbell and V. Kontogiorgos, University of Huddersfield, UK
The effect of blackcurrant fibre on dough rheology and bread quality
Oral 3-SS Wong, RA Wicklund, LG Howarth, and JK Whaley Tate & Lyle, UK
Application of Food Starch in Yoghurt
Oral 3-LJ Sun The University of Queensland, Australia
The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp(Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film
3:10-3:30Oral 5-Zhili Wan*, Lulu Ma, Qi Ling, and Xiaoquan Yang, South China University of Technology, China
Design of Stable and Responsive Multiphase Soft Materials by Using Fibrillar Supramolecular Assemblies as Natural Building Blocks
Oral 5-Kexue Zhu, Yanjun Zhang, Lehe Tan*, Chinese Academy of Tropical Agricultural Sciences, China
Physicochemical characterization, bioactive properties and antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp
Oral 4-Haiteng Li, Sushil Dhital, Ann Slade, and Michael J. Gidley, University of Queensland, Australia
Resistant starch in high amylose wheat
Oral 4-Yuge Niu, Qi Xia and Meidong Gu, Shanghai jiao Tong University, China
Novel composite gels with interpenetrating polymer networks by double cross-linking
3:30-3:50Afternoon BreakAfternoon BreakAfternoon BreakAfternoon Break
3:50-4:10Oral 6-HTL Nguyen, VD Paramita, E Pang, N Mantri, S Kasapis*, RMIT University, Australia
Deconvolution of the structural characteristics from crystallising gelatin/honey systems in comparison to the entirely amorphous gelatin/glucose syrup systems
Oral 6-L Chen, ZQ Wang, MD Ge and BB Zhang, Jiangnan University, China
Submerged fermentation of exopolysaccharides from Antrodia camphorate and their structure and morphological properties
Oral 5-Peng Guo and Shujun Wang, Tianjin University of Science & Technology, China
Starch gelatinization behavior in intact cotyledon cells of small red bean, mung bean and pea
Oral 5-Jianhua Liu*, Yanping Cai, Yahong Luo, Qi Su and Yuting Ding Zhejiang University of Technology, China
Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
4:10-4:30Oral 7-AL Ellis, TB Mills, IT Norton and AB Norton, University of Birmingham, UK
The role of hydrocolloid particles in the stabilisation of foams
Oral 7-L. Geonzon, R. Bacabac, S. Matsukawa, Tokyo University of Marine Science and Technology, Japan
Gelation mechanism and phase separation in mixed polysaccharide solutions studied by multiple particle tracking
Oral 6-X Liu, F Xie, S Zhou, Chinese Academy of Agricultural Sciences (CAAS), China
Application of small-angle X-ray scattering techniques to the characterisation of starch structure and phase transition
Oral 6-Haining Zhuang, Tao Feng, Zhongqiu Chen, Wenxin Wang, Yan Yang, Jingsong Zhang*, Zhimin Xu, Ran Ye, Shanghai Academy of Agricultural Sciences, China
Hericium Erinaceus --glucan Modulates in vitro Wheat Starch Digestibility
4:30-4:50Oral 8-YP Xie, Y Wei, HB Zhang, Shanghai Jiao Tong University, China
Characterization and emulsifying properties of chemically modified corn fiber gum
Oral 8-Qiao-Zhen Li, Di Wu, Yan Yang, Yan-Fang Liu, Shuai Zhou, Jingsong Zhang, Shanghai Academy of Agricultural Sciences, China
Structure characteristics elucidation and biological activities of Polysaccharides from Medicinal Mushroom Hericium erinaceus in Different Maturation Stages
Oral 7-Zhen Ma*, Xiuxiu Yin, Xinzhong Hu, Shaanxi Normal University, China
Structural Characterization of Resistant Starch Isolated from Laird Lentils (Lens culinaris) Seeds Subjected to Different Processing Treatments
Oral 7-F Fang, X Luo, X Tong, O Campanella and B Hamaker, Characterization and emulsifying properties of chemically modified corn fiber gum Purdue University, USA
Shear-induced Ordering of Highly-branched Macromolecules Influenced by Hydrocolloids
4:50-5:10Oral 9-Q Liu, D-M Gao, B Zhao, H Liu, Z He, M Zeng, J Chen*, Jiangnan University, China
Glucose to fructose isomerization on hierarchically macro-porous niobium phosphate monolith supported magnesium oxide
Oral 9-SN Wang, LL Zhao, HY Zhang, QH Li, DS Zhu, H Liu*, Bohai University, China
Effect of Ca2+and K+on gelation properties and molecular chain conformation of soybean hull water soluble polysaccharide fractions
Oral 8-Zubala Lutfi, University of Karachi, Pakistan
Effect of Salts on Microstructural, Pasting and Thermal Properties of Water Chestnut Starch
Oral 8- LD Condict, J Kaur, A Hung, S Kasapis, RMIT University, Australia
Interactions between B-casein and ferulic acid under ultra-high temperature conditions
5:10-5:30Oral 10-Yaqin Wang*, Ndegwa Henry Maina, Rossana Coda, P-ivi Sorvali, Arja Laitila, Diarra Compaor--Sereme, Hagrtou- Sawadogo-Lingani, Kati Katina, University of Helsinki, Finland
The influence of dextran synthesized in situ on rheology and texture of faba bean, millet and sorghum composite wheat dough and bread

Oral 9-H Wang, LY Kong, and GR. Ziegler, Penn State University, USA
Electrospinning of reinforced starch fibers
Oral 9- Ming Li, Ruibin Wang, Bo Zhang, Yimin Wei, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, China
Effect of Flour Particle Size on the Buckwheat Noodles Eating Qualities: water distribution, fluidity, or water absorption
5:30-5:50

Oral 10-YU Jie, SCIEX, Field Application Specialist, F& E
SCIEX LC-MS/MS Application Technology on Foodomics and Carbohydrate
Oral 10-Lei Wang and Yue Zhang, University of Nebraska-Lincoln, America
Development of pH-responsive zein nanoparticles as oral drug delivery system
4:00-7:30Poster SessionPoster SessionPoster SessionPoster Session