Committee

Organizing Committee

Honorary Chairmen:

Ying Luo, Party secretary of Jiangxi Association for Science and Technolgoy
Xiaoshe Yu, Party secretary of Nanchang University
Chuangbing Zhou, President of Nanchang University

Co-Chairs:

Mingyong Xie, Nanchang University
and
Shaoping NieNanchang University

Conference Committee Member:

Lianzhong Ai, University of Shanghai for Science and Technology
Jie Chen, Jiangnan University
Yapeng Fang, Hubei University of Technology
Xinzhong Hu, Shaanxi Normal University
Bo Jiang, Jiangnan University
Bo Jiang, Sichuan University
Bin Li, Huazhong Agricultural University
Chengmei Liu, Nanchang University
Linghua Peng, Jiangxi Association for Science and Technolgoy
Jie Tan, Nanchang University
Zhongfu Wang, Northwestern University
Tao Xiong, Nanchang University
Xiaojuan Xu, Wuhan University
Xueqiang Zha, Hefei University of Technology
Jingsong Zhang, Shanghai Academy of Agricultural Sciences
Guohua Zhao, Southwest University
Baodong Zheng, Fujian agricultural university

Secretory:

Feng You, Nanchang University
Junyi Yin, Nanchang University
Qiang Yu, Nanchang University
Xiaojun Huang, Nanchang University

Academic Committee


Chair:

Professor Glyn O. Phillips, Phillips Hydrocolloids Research Ltd, UK

Co-chair:

Professor Steve W. Cui, Agriculture and Agri-Food Canada

Committee Board:

Prof. Costas G. Biliaderis, Aristotle University, Greece
Prof. Mike Gidley, University of Queensland, Australia
Prof. Douglas Goff, University of Guelph, Canada
Prof. Stefan Kasapis, RMIT University, Australia
Prof. Katsuyoshi Nishinari, Hubei University of Technology, China
Prof. Harjinger Singh, Massey University, New Zealand
Dr. Graham Sworn, DuPont, France
Prof. Peter A. Williams, Glyndwr University, UK
Prof. Lina Zhang, Wuhan University

Hosted by
International Hydrocolloids Conference (IHC)

Organized By
 

Jiangxi Association for Science and Technology

Co-organized By
Jiangxi Institute of Food Science and Technology

State Key Laboratory of Food Science and Technology, Nanchang University

School of Food Science and Technology, Nanchang University

Supporting Journal

Food Hydrocolloids


Bioactive Carbohydrates and Dietary Fibre


Foods