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Time Room 103 Room 102Room 105
8:00Registration Open, Rozanski Hall AtriumRegistration Open, Rozanski Hall AtriumRegistration Open, Rozanski Hall Atrium
8:40-9:15Welcome Session – Profs. G. O. Phillips, P. A. Williams, H. D. Goff and W. S. Cui; Room 103  
9:15-10:00Plenary Lecture 1 – Prof. Kurt Draget, NTNU, Norway; Bioactively filled gelatin gels; challenges and opportunities  
10:00-10:35Morning BreakMorning BreakMorning Break
  Session 1 – Hydrocolloid Functionality; Session Chair – G. Ziegler; Room 103 Session 2 – Hydrocolloids for Delivery; Session Chair – F. Zhong; Room 102 Session 3 – Hydrocolloid Sources and Materials; Session Chair – Y.-J. Jeon; Room 105
10:35-11:10 Invited 1 – Prof. Gregory Ziegler, Pennsylvania State University, USA
The Influence of cultivar and processing on the digestibility of potato starch
Invited 2 – Prof. Fang Zhong, Jiangnan University, China
Effect of hydrocolloids as wall material on the bioavailability of nutraceuticals in delivery system
Invited 3 – Prof. You-Jin Jeon, Jeju National University, Republic of Korea
Functionalities of the sulfate polysaccharide, Fucoidan from Ecklonia cava (a brown seaweed) and its industrial applications
11:10-11:301 - Todd Talashek, Neil Morrison, Zhi-Fa Yang, Howard Yu, Wei Li and Melvin Mazyck, CP Kelco, USA
Reduced setting temperature, high acyl gellan gum
4 - J Andrade, M Corredig, University of Guelph, Canada
Vitamin B12 release behaviour during in-vitro digestion of gelled double emulsions
7 - Sara, S. Awad; Ali A. Rabah; Hassan, I. Ali, Tarig, E. Mahmoud and Hassan, A. Mudawi, Industrial Research and Consultancy Center, Sudan
Towards Acacia seyal Protocol in Sudan: Preliminary Study Pertinent to Colour Identification and Physiochemical Characteristics
11:30-11:502 - HL Nielsen, L Knarreborg and C Rolin, CP Kelco, USA
"One shake" and back to square one – stability and mechanical evaluation of Acidified milk drink
5 - A. Bannikova, A. Evteev, N. Gorbunova, L. Rasumova and I. Evdokomov, Saratov State Agrarian University, Russia
Preparation of sodium alginate and carboxymethylcellulose materials loaded with bioactive compounds and their release characteristics under simulated gastrointestinal conditions
8 - P Achayuthakan, S. Witayakran, Suan Sunandha Rajabhat University, Thailand
Application of tamarind kernel powder in printing and writing paper
11:50-12:103 - Li W, CP Kelco, USA
Understanding the functionality of gellan gum in neutral protein drinks
6 - Srinivas Janaswamy, Tianming Yao, Purdue University, USA
Ordered hydrocolloids networks as delivery vehicles of polyphenols
9 - M. Bazin, M. Vanden Eynden*, R. Ramsch, G. Brambilla, M. Fleury, P. Bru, G. Meunier, Formulaction Inc., France
New optical technique for thermal analysis of hydrocolloids
1:20-2:05Plenary Lecture 2 – Prof. Costas Biliaderis, Aristotle University of Thessaloniki, Greece; Structure-property relations of cereal soluble fibers and formulation challenges with these polysaccharides; Room 103  
  Session 4 – Hydrocolloid Functionality; Session Chair – P. Williams; Room 103 Session 5 – Protein-based Hydrocolloids; Session Chair – S. Turgeon; Room 102 Session 6 – Bioactive hydrocolloids; Session Chair – A. Lin; Room 105
2:15-2:50 Invited 4 – Prof. Peter Williams, Glyndwr University, UK
Molecular characteristics and interfacial properties of Gum Arabic
Invited 5 – Prof. Sylvie Turgeon, Laval University, Canada
Protein-polysaccharide to develop natural functional ingredients: from fundamentals to food functionality
Invited 6 – Dr. Amy Lin, University of Idaho, USA
Starch digestibility and its influence on children's health
2:50-3:10Afternoon BreakAfternoon BreakAfternoon Break
3:10-3:3011 - K Nishinari, Y Fang, Hubei University of Technology, China
Controlling the gelling of agar
17 - Marie Chevallier, Alain Rliaubanc, Christelle Lopez, Pascaline Hamon, Florence Rousseau, Thomas Croguennec, French National Institute for Agricultural Research, France
Whey protein aggregates modulate the heat stability of whey proteinstabilized emulsions
24 - PFH Lai, YJ Xia and LZ Ai, University of Shanghai for Science and Technology, China
A cost-effective flowchart for isolation, stabilization, and characterization of multiple functional compounds from Chlorella
3:30-3:5012 - A. Leiter, V. Gaukel, Karlsruhe Institute of Technology, Germany
Influence of pH value and ions on the recrystallization inhibition activity of ?-carrageenan
18 - N Dapueto, E Troncoso and RN Zúñiga, Universidad Tecnológica Metropolitana, Chile
Polymerized degree of whey protein isolate affected microstructural and physical properties of oil-in-water emulsions
25 - P Sánchez, S Hill, J Enrione and P Díaz-Calderón, Metropolitan University of Technology, Chile
Modification of gelatinization profile of wheat starch by controlled addition of bacterial cellulose fibers
3:50-4:1013 - R Guo, N Cao, J Ma, Y Wu*, J Wu, Shanghai Jiao Tong University, China
Rheological properties of polysaccharide from Sophora alopecuroides L. seeds
19 - M Henriques, DM Gomes and CD Pereira, Polytechnic Institute of Coimbra, Portugal
Comparison of heat and acid treatments of liquid whey protein concentrates obtained by ultrafiltration for dairy gels preparation: influence on gel structure and properties
26 - Yu-Jie Wang, Noora Mäkelä, Ndegwa H. Maina, Anna-Maija Lampi and Tuula Sontag-Strohm, University of Helsinki, Finland
Degradation and antioxidant effect of cereal ?-glucans during lipid oxidation
4:10-4:3014 - NV Nepovinnykh and NM Ptichkina, Saratov State Agrarian University named after N.I. Vavilov, Russia
The effect of various hydrocolloids on the physicochemical and sensory properties of whipped-and-frozen functional dessert
20 - P Peixoto, G Tavares, A Nicolas, C Roiland, P Hamon, A Carvalho, T Croguennec and S Bouhallab, French National Institute for Agricultural Research, France
Composition of ß lactoglobulin/lactoferrin heteroprotein coacervates
27 – Abdalla, IG, University of Hafr Albatin, Kingdom of Saudi Arabia
Natural cleanser for treatment of diabetic wound
4:30-4:5015 - XW Ni, F Ke, M Xiao, K Wu, Y Kuang, H Corke, FT Jiang, Hubei University of Technology, China
The ice crystal growing control and porous structure of konjac glucomannan-based aerogels
 28 - AA Ahmed, JS Fedail, HH Musa, AZ Sidaldin, TH Musa, University of Nyala, Sudan
Effects of gum arabic on oxidative stress in type 2 diabetic induced rat